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The Truffle Underground by Ryan Jacobs

Ryan Jacobs takes the culinary grail of the black truffle, and lays out not only the the science behind the scarcity of this unique fungi, but also why those truffle fries probably have exactly zero truffle in them. Jacobs guides you on an evocative tour of the past and present world of the truffle trade, with stories exciting, hilarious, and heartbreaking, of the lives and crimes petty and pivotal seeking to grow rich off truffle. - Jocelyn

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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
$16.00
ISBN: 9780451495693
Availability: On Our Shelves Now
Published: Clarkson Potter - June 4th, 2019

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