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Tasting Rome by Katie Parla & Kristina Gill

It has been 16 years since I visited Rome but in my mind, I can still taste the food we ate. The delicious pasta, pizza, vegetables, and gelato have a permanent place in my heart, as does the city itself. Parla and Gill, two Americans living in Rome, have put together this new book as a love letter to the Eternal City. Beautifully showcasing traditional and modern dishes, as well as Roman culture, it is the next best thing to a plane ticket to Italy.  —S.B.

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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook Cover Image
ISBN: 9780804187183
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Clarkson Potter - March 29th, 2016