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The Sullivan Street Bakery Cookbook by Jim Lahey

Jim Lahey, owner of the acclaimed Sullivan Street Bakery in New York, has been on a mission to empower home cooks to bake their own bread. Ten years ago he introduced the “no knead” method to bread making, which practically made him a household name. In his new book, he turns his attention to sourdough and Italian breads, as well as pizza dough, brioche, croissants, and sandwiches. His no-fuss recipes will win over any baker who, like me, is intimidated by yeast. - S.B.

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By Jim Lahey, Maya Joseph (With)
$35.00
ISBN: 9780393247282
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 7th, 2017