All of the greats of French-American cuisine—Julia Child, M.F.K. Fisher, James Beard, Simone Beck, Elizabeth David, & more—have an impromptu meeting (and clashing) of the minds in the quiet, serene Provence of Southern France one winter, stumbling onto the cusp of a new era in food evolution. Filled with recipes & notes from that era, it’s easy to follow if you haven't read much food writing, and totally entertaining!
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Published: Clarkson Potter Publishers - October 22nd, 2013