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Jerusalem by Yotam Ottolenghi & Sami Tamimi

One of my favorite parts from my trip to Jerusalem was the massive daily farmer’s market—blocks devoted to fresh fruits and vegetables, fish, and rotisserie meats, galore! And, of course, stands brimming with falafel, hummus, and kabobs. When I heard that Yotam Ottolenghi was releasing a cookbook based on this vibrant city, I immediately started salivating, remembering the delicious recipes I loved from last book, Plenty, such as the Jerusalem artichokes with Manouri and basil oil.
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Jerusalem: A Cookbook Cover Image
ISBN: 9781607743941
Availability: On Our Shelves Now
Published: Ten Speed Press - October 16th, 2012