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The Art of Fermentation by Sandor Ellix Katz

I blame Sandor Katz for all the smelly lactobacilli experiments I have growing in the corner of my kitchen. Ever since poring through his cult fermentation book, Wild Fermentation, I’ve been shredding, pounding, and brining cabbage with the feverish abandon of a sailor stricken with scurvy. Wild Fermenation is a witty and pungent introduction to the art of DIY fermentation, but the more comprehensive Art of Fermentation is anticipated to be the bible on the subject, a kind of How to Cook Everything/On Food and Cooking for the world of pickling/fermenting/rotting enthusiasts.
Reviewed by: 
Vernon
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
ISBN: 9781603582865
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Chelsea Green Publishing Company - May 14th, 2012