We now have signed first edition, fifth printing copies available of Brown Sugar Kitchen, signed in-person by author Tanya Holland, when she appeared in conversation with Sean Brock at our event at the Cowell Ranch Hay Barn on November 11th, 2019.
"The next best thing to being a regular at West Oakland’s restaurant Brown Sugar Kitchen is picking up this terrific cookbook from proprietress Tanya Holland. Packed with generous, down-home recipes like Buttermilk Fried Chicken, Cornmeal Waffles, Bourbon & Chili-Glazed Salmon, and Caramel Layer Cake, Holland’s book also captures her soulful spirit and celebrates the diversity of a community. Highly recommended—a joy to read and cook from!" - S.B., Bookshop Santa Cruz Cookbook Buyer