Salt Fat Acid Heat by Samin Nosrat

Believe the hype – this book is for you, whether master chef or master microwaver. More than recipes (though we’ve got that too) Nosrat shares with you the secret: cooking is salt, fat, acid, and heat. Easily explaining science and taste behind each component, I now understand my recipes. More importantly, I can cook, to the point of fixing – or inventing – a delicious dish. - Jocelyn