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Meals, Music, and Muses by Alexander Smalls

James Beard Award winner Alexander Smalls (Between Harlem and Heaven) is supremely talented. An opera singer, the cofounder of Harlem’s jazz bar Minton’s and steakhouse The Cecil, and a renowned host of fantastic dinner parties, Smalls marries two of his greatest passions—food and music—in his latest book, Meals, Music, and Muses. More than a cookbook, it takes readers on a journey through the South, and Smalls shares childhood memories of the Low Country as well as the music that is such a part of the region. Smalls has made it his life’s work to champion the artistic contributions of African Americans, and this is a poetic celebration of just that.

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Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image
$35.00
ISBN: 9781250098092
Availability: On Our Shelves Now
Published: Flatiron Books - February 25th, 2020