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Market Cooking by David Tanis

David Tanis, former head chef at Chez Panisse (for 25 years!), never fails to write cookbooks that speak to me. I flip through the pages of his books and want to cook everything I see. His recipes have a simplicity and straightforwardness that I adore, but the flavors and finished dishes defy that ease. Tanis’s recipes have always focused on great ingredients, and his new cookbook, Market Cooking, is a showcase. Tanis shares his knowledge of and passion for produce—from butter beans to parsnips to shitake mushrooms—in this gorgeous and essential book. - S.B.

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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient Cover Image
$40.00
ISBN: 9781579656287
Availability: On Our Shelves Now
Published: Artisan - October 3rd, 2017