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It Starts with Fruit by Jordan Champagne

What is the difference between jams, marmalades, preserves, and butters? Oh, you’re going to learn and you’re going to love it! And how about shrubs? Have you ever sipped a shrub? Not the bush kind, but a fruit syrup, preserved with vinegar and mixed with water or alcohol to make a refreshing beverage. It Starts with Fruit will quell all of your fears about canning and inspire you to preserve everything you see at the farmers’ market. The photography and illustrations are beautiful and the stories that accompany each recipe will make it seem like you’re preserving more than just food.