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The Handmade Loaf by Dan Lepard

Australian chef Lepard pays homage to the bread belt of Europe, selecting some phenomenal, varied favorites from each country. The instructions on making and using sourdough starters as well as yeast are helpful and engaging, and I found success with every recipe I tried. - Natalie

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The Handmade Loaf: The book that started a baking revolution Cover Image
$16.99
ISBN: 9781784724429
Availability: On Our Shelves Now
Published: Mitchell Beazley - March 6th, 2018

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