User menu

Shopping cart

0 Items $0.00

The Food of Sichuan by Fuchsia Dunlop

“I’ve been cooking and studying recipes for 20 years, but I could spend the next 10 with Fuchsia Dunlop’s The Food of Sichuan—an updated version of her seminal 2003 book, Land of Plenty—and I’d learn something new every single day. Dunlop’s scholarly expertise is tempered by the clarity of her writing, and she’s actually got me thinking I can make numbing-and-hot dried beef, fish-fragrant cold chicken, and traditional dan dan noodles. This book reminded me of how little I know and made me thankful that experts still exist.” —Bon Appetit

The Food of Sichuan Cover Image
$40.00
ISBN: 9781324004837
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 15th, 2019