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Food & Beer by Daniel Burns & Jeppe Jarnit-Bjergsøe

In an unobtrusive storefront in Brooklyn, people are packing into a wood-paneled bar and the tiny Michelin-starred restaurant behind it to taste Scandinavian-inspired dishes paired with a twist on Evil Twin’s ever-unique, rightfully famous beers. Think: aged sour stout plus smoked trout on rye toast. This gorgeous book combines recipes, philosophy, and methods to help you recreate (and understand) some of the most amazing flavor combinations you’ve never imagined. A perfect gift for the beer connoisseur.  —Julia

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ISBN: 9780714871059
Availability: Hard to Find
Published: Phaidon Press - May 16th, 2016