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Flavors of the Southeast Asian Grill by Leela Punyaratabandhu

Punyaratabandhu’s grilling recipes for seafood, meat and vegetables cooked over charcoal is fantastic. With Filipino Roasted Pork Belly Rolls to Malaysian-Style Grilled Soy Sauce Chicken Wings to Chicken Satay with Coriander and Cinnamon and beyond, these recipes showcase the vibrant flavors of Asian-style barbecue that will definitely tempt you to move beyond burgers. 

Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] Cover Image
$30.00
ISBN: 9781984857248
Availability: On Our Shelves Now
Published: Ten Speed Press - March 31st, 2020