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Charred The Complete Guide to Vegetarian Grilling and Barbecue by Genevieve Taylor

This compact book is packed with super delicious vegetarian options for the grill. Charred will take you beyond familiar skewered vegetables, with options like Jerk-Spiced Plantains, Moroccan-Spiced Eggplant and Tomato, and Barbecued Carrot with Ricotta and Toasted Pecans. Even the burgers—including Herby Falafel Burgers with Hummus—are exciting! I especially like the inclusion of fritters and polenta cakes, which I had never thought about grilling (on a griddle pan). We are going to wear this book out this summer!

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$22.99
ISBN: 9781787134270
Availability: On Our Shelves Now
Published: Quadrille Publishing - May 5th, 2020