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Cookbooks & Food Writing

Essential Pepin by Jacques Pepin

I have always been captivated by Jacques Pepin’s culinary enthusiasm and expertise (not to mention his fabulous French accent) and am thrilled about his newest book, a collection of over 700 of his all-time favorite recipes. Essential Pepin includes classics like Roast Chicken as well as family recipes such as his mother’s Apple Tart. Reflecting Pepin’s many talents, the recipes span a broad range of styles—from homey country French to haute cuisine. A can’t-miss addition to any kitchen library.

Reviewed by: 
S.B.
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food Cover Image
$42.00
ISBN: 9780547232799
Availability: Backordered
Published: Rux Martin/Houghton Mifflin Harcourt - October 18th, 2011

The American Cocktail by Karen Foly & the Editors of Imbibe magazine

Here’s a book that takes you across America, cocktail by cocktail, without the necessity of a designated driver. You’ll explore the regional flavors, traditions, and lore of the American cocktail, guided by the editors of Imbibe Magazine, one of my favorites to read cover to cover. How about a refreshing Big Bay Storm in Chapel Hill, North Carolina, and perhaps a St. Louis Southside before returning home for a California Bubble Bath? Bottoms up!

Reviewed by: 
Joe
American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast Cover Image
By Imbibe Magazine, Sheri Giblin (Photographs by)
$19.95
ISBN: 9780811877992
Availability: Hard to Find - Contact Store for Availability
Published: Chronicle Books - October 19th, 2011

Odd Bits by Jennifer McLagan

“Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto to our dining tables. Her mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger.” —The Huffington Post

Odd Bits: How to Cook the Rest of the Animal [A Cookbook] Cover Image
By Jennifer McLagan, Leigh Beisch (Photographs by)
$35.00
ISBN: 9781580083348
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Ten Speed Press - September 13th, 2011

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