Rejoice, for a wonderful new cookbook by Sunset has arrived! Full of deliciously fresh West Coast recipes using the ingredients from your own yard (possibly grown using the equally fabulous Sunset Edible Garden Book), this is a must-have for anyone with a love of cooking. A simple, colorful layout with helpful tips makes it even better. In my opinion, Sunset can do no wrong, and this is certainly no exception!
I’m not much of a cook, but I adore a good memoir. Gabrielle Hamilton’s incredible Blood Bones and Butter sparked my literary and culinary appetite like few other books I’ve read. Hamilton is a spitfire and an amazing writer, and her journey from tedious catering gigs to creative writing classrooms to opening her first restaurant (the famed Prune in New York City) is un-putdownable from first page to last.