You can't go wrong with any of award-winning author Andrea Nguyen's outstanding cookbooks which are often a deep dive into a particular dish or ingredient (tofu, pho, bahn mi, dumplings). Nguyen is a fantastic teacher who makes even the most detailed recipes doable, but Vietnamese Food Any Day is perhaps her most accessible yet. (My 12-year-old daughter is even cooking from it!) By using ingredients that are commonly found at local grocery stores, Nguyen makes it easy to incorporate delicious Vietnamese food into busy weeknight cooking. From Shaking Beef to Rice Paper Rolls to Shrimp in Coconut Caramel Sauce, Nguyen shares quick dishes that don't compromise on flavor. This cookbook is a game-changer at our house, and will likely be at yours, too. - S.B.