Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Falastin: A Cookbook (Hardcover) By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List On Our Shelves Now
Bottom of the Pot: Persian Recipes and Stories (Hardcover) By Naz Deravian $37.50 Add to Wish List On Our Shelves Now	Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland (Hardcover) By Caroline Eden $37.00 Add to Wish List On Our Shelves Now	Simply: Easy everyday dishes from the bestselling author of Persiana (Hardcover) By Sabrina Ghayour $34.99 Add to Wish List On Our Shelves Now
Ottolenghi: The Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Hardcover) By Uri Scheft, Raquel Pelzel (With) $12.95 Add to Wish List On Our Shelves Now	NOPI: The Cookbook (Hardcover) By Yotam Ottolenghi, Ramael Scully $40.00 Add to Wish List On Our Shelves Now
Together: Our Community Cookbook (Hardcover) By The Hubb Community Kitchen, HRH The Duchess of Sussex (Foreword by) $16.99 Add to Wish List On Our Shelves Now	Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook (Hardcover) By Alon Shaya $35.00 Add to Wish List On Our Shelves Now	Pardiz: A Persian Food Journey (Hardcover) By Manuela Darling-Gansser $45.00 Add to Wish List On Our Shelves Now