This cookbook contains the essentials, no more and no less. David Bez expands on the recent “grain bowl” trend to provide a myriad of easy dinner ideas. His recipes require some very basic cooking knowledge, but they are not daunting. If you’re bit intimidated by cookbooks, and you’re always asking “what do I make for dinner?”, this cookbook is your new best friend.
In his third cookbook, David Bez, the king of salads, offers 150 bowls perfect for supper in any season, and for every appetite. The options are endless, and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe is ultra simple and can be adapted to suit a different diet. The book is divided up into bowls based on tasty grains or fragrant broths, and include Broccoli, pepper & turmeric coconut soup, Carrot, beet & quinoa with yogurt, and Kale, mushroom & butter beans in a rich broth.
About the Author
David Bez is an Italian art director and designer who loves food. Five years ago, he challenged himself to create a new salad every workday, and he's photographed and recorded his creations on his blog, SaladPride.This turned into a bestselling book, Salad Love, followed by Breakfast Love. He opened his first café serving his favorite salad creations in London in 2016.