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The Cooking Gene: A Journey Through African-American Culinary History in the Old South (Compact Disc)

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I am thrilled that this book is here! In The Cooking Gene, culinary historian Michael Twitty traces his ancestral roots as well as the culinary history of the South—from Africa to America—with passion and urgency. Deeply compelling, provocative, and important—if you are interested in the true history of our country, read this book.

— S.B.

Description


Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep-the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.


Product Details
ISBN: 9781541418073
ISBN-10: 1541418077
Publisher: Tantor Audio
Publication Date: February 13th, 2018
Language: English
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Data Source: Ingram
Created At: 10/21/2017 10:33pm
Last Updated At: 9/12/2020 02:35pm