Numerous recipes from Julia Turshen’s previous book, Small Victories, are on permanent rotation at our house, and the same thing has happened with Now & Again. Turshen has a love for leftovers and her latest collection is filled with recipes for terrific original dishes (like Stuffed Mushrooms with Walnuts, Garlic & Parsley), and suggestions for turning leftovers into something new (Penne ai Fungi). Organized by season, then by occasion, this book is packed with scrumptious food you’ll want to eat again and again—including super simple and delicious Card Night Enchiladas and Applesauce Cake with Cream Cheese & Honey Frosting.
Named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine and was selected as a New York Times notable pickWith 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.Go-to recipes, inspired menus and ideas for reinventing leftovers:Now & Again
will change the way we gather, eat and think about leftovers. In this new cookbook by the author of Small Victories
, fans and newcomers alike will delight in Julia Turshen's funny and encouraging voice as she helps cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.
Now & Again is the type of cookbook you'll reach for time and time again. Approachable and designed with both novice and advanced cooks in mind, the recipes, ideas, and techniques for reinventing leftovers will become a staple in your kitchen.With 125+ delicious and doable recipes and 20 creative menu ideas for all levels of cooks, you will think about leftovers in an entirely new way
- With more than 125 delicious and doable recipes including the popular Applesauce Cake with Cream Cheese
- Impress your guests with 20 inspiring menus for amazing social gatherings, holidays, and more
- Named one of the 100 Greatest Home Cooks of All Time by Epicurious, Julia Turshen is the bestselling author of the highly acclaimed and award-winning Now & Again, Feed the Resistance, and Small Victories.
- Helpful "It's Me Again" recipes show how to use leftovers in new and delicious ways
- Tips on how to be smart and thrifty with food choices
- Selected as one of the Top 10 Jew-ish Cookbooks by The Forward and nominated for a Goodreads Choice Award for Best Cookbooks 2018.
- Helpful prep and plan timelines for flawlessly throwing a party
"I am so excited about this book because Julia is very, very good at throwing unpretentious, cozy meals together and I know this because I've been shamelessly stalking her plates and picnics on social media for years, hoping to glean ideas. This book will save me a lot of snooping in the future and I don't care that it's only August, I'm making the Not-Kosher Jewish Christmas menu first." -DEB PERELMAN
"Julia Turshen's new book is a rich compendium of recipes that are reassuringly do-able, full of inviting flavour, designed to make life easier and bring pleasure to the kitchen as much as to the table. This would be quite enough, but added to this, Turshen elaborates on the recipes, adding advice as to how the various components of a recipe can be tweaked and turned into other dishes and - this is always a joy to the home cook - how leftovers can be refashioned into further meals."—Nigella Lawson, author of At My Table
"Julia invites us to broaden our taste buds with her fresh, approachable, never-fussy cooking. Now & Again
leaves no dish and no one behind: garlicky shrimp with tequila and lime will turn the next day to shrimp and kimchi pancakes; cucumbers with sumac and warm pita are a no-brainer for even the most novice of cooks; matzo ball soup and Passover tradition aren't abandoned; and a wife's birthday cake will leave no spouse unsatisfied." -YOTAM OTTOLENGHI
"Let's be honest. If all you're looking for is a recipe, the internet's got you covered. But if like me you read a cookbook to make friends over food with the person who wrote it, then Now & Again is perfect. Julia's personal stories, approachable recipes, and conversational tone suggest that you're sitting at her kitchen counter shelling peas or peeling carrots. She makes you feel like you're a part of things. Plus Julia sheds light on two skills I need to hone: reinventing leftovers and delegating." -VIVIAN HOWARD
"No one is better than Turshen at coming up with unpretentious, delicious, and approachable recipes for home cooks of varying skill levels. An essential purchase for circulating cookbook collections."—Stephanie Klose, Library Journal Starred Review
"Now & Again is a kitchen essential tool. Julia Turshen shares a definitive plan to help you think differently about leftovers with delicious recipes the first time and second time around."-CARLA HALL
—-A Goodreads Choice Award nominee for Best Cookbook 2018
A Washington Post Best cookbook of 2018!