The editors of Imbibe magazine have put together a fantastic
collection of inventive toddies, crowd-pleasing punches, and cocktail
flavor profiles right out of mom’s kitchen. Deliciously festive
ingredients like cinnamon, cranberry, and apple cider interweave with
more exotic (but wholly worthwhile) components like Chartreuse, Cherry
Heering, and rose syrup. If you love the holidays (or love drinking your
way through them), this cocktail guide was made for you.
Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—50 classic and contemporary recipes for every festive occasion.
About the Author
Karen Foley is the publisher of Imbibe, an award-winning publication featuring the world's top drink destinations, recipes, and in-depth stories exploring all aspects of liquid culture.
Lara Ferroni is a food photographer whose work has appeared in numerous publications. She lives in Portland, Oregon.