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The Best American Food Writing 2018 edited by Ruth Reichl

This compilation of essays transcends the stereotypical expectation that food writing has to be light, fluffy, and simple. While there is plenty of gastronomical content, the topics covered here range from feminism, to body image, to politics, to race. The depth and importance of this book, and the effect that it had on me, far exceeded my expectations. - Jade

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The Best American Food Writing 2018 (The Best American Series ®) Cover Image
By Ruth Reichl (Editor), Silvia Killingsworth (Editor)
$15.99
ISBN: 9781328662248
Availability: On Our Shelves Now
Published: Mariner Books - October 2nd, 2018