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The Basque Book by Alexandra Raij

One of the things I cherish most about my childhood is that I grew up going to Basque restaurants, where I developed a deep love of Basque food, people, and culture. The authors of The Basque Book (two New York restaurateurs) not only share this passion, but have put together an exceptional collection of recipes— from pintxos to sopa, main dishes to desserts—that celebrate the cuisine of the Spanish countryside. I cannot wait to cook my way through it.  —S.B.

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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook] Cover Image
ISBN: 9781607747611
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Ten Speed Press - April 19th, 2016