Beyond its title’s unexpected relevance, Always Home is the perfect book to curl up with in these times. Fanny Singer has written a warm, lovely memoir about growing up as the daughter of culinary icon Alice Waters, who raised her to appreciate beauty in the world and to be grateful for good food, family, and friends. Singer writes with humor and grace and an awareness of the privilege she enjoyed growing up at Chez Panisse and traveling the world on culinary adventures. Although she clearly adores her mother, she thankfully does not shy away from including her foibles—such as her insistence on highly curated spaces (leading to hiding clothing and items deemed too garish) and her complete lack of baking talent. This book is a total delight (the description of Fanny’s school lunches had me in stitches) and even includes recipes.