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32 Yolks by Eric Ripert

“This book demonstrates just how amazing Eric’s life has been both inside and outside the kitchen. It makes total sense now that he has become one of the greatest chefs in the world today. This is a portrait of a chef as a young man. It’s endlessly entertaining and teaches young cooks how it used to be.” —David Chang.

“Heartbreaking. Horrifying. Poignant. And inspiring. I’ve known Eric for years, and I had no idea that this was how it all started. If you want to get a clear picture of where one gets the drive and dedication to be a truly great chef, there is no better or more harrowing account.” —Anthony Bourdain

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32 Yolks: From My Mother's Table to Working the Line Cover Image
$28.00
ISBN: 9780812992984
Availability: Hard to Find - Contact Store for Availability
Published: Random House - May 17th, 2016