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Cookbooks & Food Writing from the 2016 Summer Newsletter

These titles were featured in our 2016 Summer Newsletter.


Num Pang by Ratha Chaupoly & Ben Daitz

I didn’t really know what makes a sandwich a Cambodian sandwich until I got a sneak peek into Num Pang, which already has my mouth watering. Num Pang has far more than just delicious sandwiches. There are chapters on setting up your pantry, on the different proteins and vegetables used in the recipes, on side dishes, sandwiches (of course), and even drinks! Blood orange lemonade, anyone?  —Megan


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Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Cover Image
ISBN: 9780544534315
Availability: Available from Warehouse - Usually Delivers in 3-14 Days
Published: Houghton Mifflin Harcourt - May 17th, 2016

Savor by Ilona Oppenheim

Over the past several years there has been a resurgence of farm-to-table cookbooks, but Savor is one of the first I’ve seen that celebrates foraged foods, fresh-caught fish, and pasture-raised dairy along with farm-fresh produce. It’s also a beautiful book, filled with stunning photographs of nature, of cooking in cabins and over campfires, and of delicious food. —S.B.

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Savor: Rustic Recipes Inspired by Forest, Field, and Farm Cover Image
ISBN: 9781579656669
Availability: Backordered
Published: Artisan - March 22nd, 2016

Italian Cooking School: Ice Cream by The Silver Spoon Kitchen

The Italian Cooking School series from The Silver Spoon (Italy’s best-selling cookbook of the last 50 years) has so far included Pasta and Pizza. Now comes the sweetest title of all: Ice Cream! In this super-accessible guide, step-by-step instructions and photographs make it easy to learn to make gelati, sorbets, and all kinds of delicious frozen desserts. It’s perfect for beginners and, of course, perfect for summer! —S.B.


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Italian Cooking School: Ice Cream Cover Image
By The Silver Spoon Kitchen (By (artist))
ISBN: 9780714871219
Availability: Hard to Find - Contact Store for Availability
Published: Phaidon Press - June 27th, 2016


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